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  1. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  2. 2022 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2022-fabe-scholarships-and-awards

    and Iola Keller Brown Scholarship Fund Megan Malott FABE The Ardith K. Nolte Food, Agricultural, and ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  4. Tick Talk for Health Care Professionals

    https://jefferson.osu.edu/events/tick-talk-health-care-professionals-0

    significant medical concern. Tick-borne diseases and their symptoms will also be covered –the bullseye rash is ...

  5. FABE Banquet 2022

    https://fabe.osu.edu/banquet22

    Orr Dinner Department Updates Dr. Scott Shearer IPAG Awards  Dr. Scott Shearer Graduate Student Awards ...

  6. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Academic Update newsletter. You can read the full story here. Food Science and Technology was well ...

  7. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    integrates data from multiple Omics approaches to better understand human and animal diseases. More ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

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