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  1. Welcome Dr. Thainá Landium de Barros to the Department of Animal Sciences.

    https://ansci.osu.edu/news/welcome-dr-thain%C3%A1%C2%A0landium-de-barros-department-animal-sciences

    diseases, demands from our society, and climate change. She also is looking forward to collaborating with ...

  2. 2022 Fair Information for Families

    https://gallia.osu.edu/news/2022-fair-information-families

    parking areas.  There will be a barn meeting in the show ring at 4:30 pm for all market exhibitors. ...

  3. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    ANIMSCI 3171 Introduction to infectious disease affecting horses with emphasis on management ...

  6. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    diseases, genetics and nutrition. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, ...

  7. Introduction to Equine Studies

    https://ansci.osu.edu/courses/animsci-2221

    disease are emphasized. Prereq: Not open to students with credit for 201. Undergraduate 3.0 Autumn 2022 ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    interaction among nutrition, hormones, exercise, heredity and disease. Prereq: 3100, 3105, or permission of ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

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