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  1. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    powder, or 3,000 milligrams vitamin C tablets, per 1 gallon of water to prevent browning. Place 6 cups of ... prevent stem end browning, place in a solution of ½ teaspoon ascorbic acid powder, or 3,000 milligrams ... vitamin C tablets, per 1 gallon water to prevent browning. Place 6 cups of cherries at a time in 1 gallon ...

  2. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fruits can cause browning and loss of vitamin C. Fruits are not usually blanched. Instead, ascorbic acid ... browning, but ascorbic acid is the most effective for controlling browning. Prevention of Off Flavors Rancid ...

  3. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    tools available to growers, landscapers, turf managers, and other land care professionals. It offers ... methods are updated to improve their accuracy and usefulness. Commercial laboratories are now going beyond ... per 1,000 square feet (typically used for turf and lawn applications). When comparing results from ...

  4. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    Originally authored by Marcia Jess, Extension Educator, Family and Consumer Sciences, retired. Updated 2008 ... Sciences. Updated 2016 by Christine Kendle, Extension Educator, Family and Consumer Sciences; and Katharine ...

  5. Stockpiling Cool-Season Grasses with Fall Nitrogen Applications

    https://ohioline.osu.edu/factsheet/anr-0185

    scilit.com/publications/16d8f2b059c1dda39533f337c5400e4c Gerrish, J. R., Peterson, P. R., Roberts, & Brown, J. R. (1994). Nitrogen fertilization of ...

  6. Growing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0162

    rust (WPBR) became a serious disease, threatening the lucrative timber business in the United States. ... blister rust (WPBR) disease was reviewed on August 10, 2021, and rescinded on October 28, 2021, due to ... waning concern over the disease and a need to reduce regulations. As of January 2025, currants and ...

  7. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    decrease the acid concentration and thus the preservative effect. Sweeteners White granulated and brown ... Brown sugar may add a distinctive flavor and color. Do not use a sugar substitute unless the recipe has ... headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 F for 30 minutes. Use ...

  8. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-0050

    healthier, more vigorous, more insect and disease resistant, grow faster, and produce additional landowner ...

  9. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    insect pests (Herms, 2002) and elevate the risk of plant diseases (Ganthaler et al., 2023). Fertilizer ... chlorosis and browning (necrosis), stem dieback, loss of plant vigor, and even plant death (Dmuchowski et ... a helpful diagnostic tool to separate salt toxicity from other issues, such as plant diseases, and determine ...

  10. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    transpiration, disease risk and vapor pressure deficit Manual misting, passive ventilation Dehumidifiers, ... curtains Programmable lighting and automated blackout curtains Airflow/Circulation Prevents disease, and ... introduce insect pests and diseases and make it difficult to elevate the CO 2 concentration higher than the ...

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