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  1. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    powder, or 3,000 milligrams vitamin C tablets, per 1 gallon of water to prevent browning. Place 6 cups of ... prevent stem end browning, place in a solution of ½ teaspoon ascorbic acid powder, or 3,000 milligrams ... vitamin C tablets, per 1 gallon water to prevent browning. Place 6 cups of cherries at a time in 1 gallon ...

  2. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    Originally authored by Marcia Jess, Extension Educator, Family and Consumer Sciences, retired. Updated 2008 ... Sciences. Updated 2016 by Christine Kendle, Extension Educator, Family and Consumer Sciences; and Katharine ...

  3. Urban Landscape Pest Management Workshop- Online Webinar- September 25, 2025

    https://pested.osu.edu/events/urban-landscape-pest-management-workshop-online-webinar-september-25-2025

    3a General Aquatic Pest Control 6c Ornamental Weed Control 4a General Forest Pest Control 8 Turf Pest ...

  4. Spotted Knapweed (Centaurea stoebe)

    https://pested.osu.edu/node/464

    flowers about 3/4" across Seeds: brown with tuft of bristles  Root:  The problem is…. a very invasive ...

  5. Stockpiling Cool-Season Grasses with Fall Nitrogen Applications

    https://ohioline.osu.edu/factsheet/anr-0185

    scilit.com/publications/16d8f2b059c1dda39533f337c5400e4c Gerrish, J. R., Peterson, P. R., Roberts, & Brown, J. R. (1994). Nitrogen fertilization of ...

  6. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    decrease the acid concentration and thus the preservative effect. Sweeteners White granulated and brown ... Brown sugar may add a distinctive flavor and color. Do not use a sugar substitute unless the recipe has ... headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 F for 30 minutes. Use ...

  7. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    insect pests (Herms, 2002) and elevate the risk of plant diseases (Ganthaler et al., 2023). Fertilizer ... chlorosis and browning (necrosis), stem dieback, loss of plant vigor, and even plant death (Dmuchowski et ... a helpful diagnostic tool to separate salt toxicity from other issues, such as plant diseases, and determine ...

  8. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    transpiration, disease risk and vapor pressure deficit Manual misting, passive ventilation Dehumidifiers, ... curtains Programmable lighting and automated blackout curtains Airflow/Circulation Prevents disease, and ... introduce insect pests and diseases and make it difficult to elevate the CO 2 concentration higher than the ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    foodborne disease that can be fatal. Two types of botulism poisoning are associated with foods—adult and ... (pp. 108–112). U.S. Food and Drug Administration. fda.gov/media/83271/download Centers for Disease ... Control and Prevention (CDCa). (2024). About Botulism.  cdc.gov/botulism Centers for Disease Control and ...

  10. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    (Browning-Coughlin, 2024). Creating and maintaining rights in the trademark by using the mark in commerce and/or ... Browning-Coughlin, M. (2024). Trademark law in a social media world [Presentation]. American Bar Association Law ...

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