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  1. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    steers must be 100% dairy selected from the following breeds: Holstein, Brown Swiss, Ayrshire, or a cross ... exhibitors at the December weigh-in. We have updated and revised some rules and want to make sure that ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    integrates data from multiple Omics approaches to better understand human and animal diseases. More ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    and riddles. Do you know your favorite kind of pear? The firm, brown Bosc? The yellowish and fragrant ... on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    March 2021 February 2021 January 2021 (update 2 sent January 19) January 2021   Older Newsletters ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ... that not only protects the public against airborne diseases, but also improves food safety and ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  10. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    Infectious Disease Institute. She received a PhD in Environmental Health Sciences from University of Michigan ...

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