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  1. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...

  2. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    Ohio River and discussed the history of Brown's Island; Jennifer White from the Portage Park ...

  3. Jefferson and Harrison county OCVNs receive certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

    Ohio River and discussed the history of Brown's Island; Jennifer White from the Portage Park ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    pandemic, Dr. Jaykus stepped in to work with the food industry, focusing on controlling disease transmission ... study dietary supplements containing polyphenolics for age-related diseases.  Her research interests ...

  5. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Maudine’s Berry Patch, Vanilla, and Microground Coffee are available for a limited time. You can stay ...

  6. Home

    https://ocvn.osu.edu/home

    and update the course curriculum. Offer continuing education for course hosts and OCVN participants. ...

  7. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ...

  8. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ...

  9. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  10. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

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