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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...

  2. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  3. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    project scoping, goals, and outcomes are developed in conjunction with members. Updates are provided to ... is vital to the prevention of foodborne disease around the world.   Click HERE to contact us with ...

  4. Rebecca Brown

    https://ansci.osu.edu/our-people/rebecca-brown

    Rebecca Brown Graduate Research Associate brown.8357@osu.edu 1 Animal Sciences Building Columbus ...

  5. 2022 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2022-fabe-scholarships-and-awards

    and Iola Keller Brown Scholarship Fund Megan Malott FABE The Ardith K. Nolte Food, Agricultural, and ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  8. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

  9. FABE Banquet 2022

    https://fabe.osu.edu/banquet22

    Orr Dinner Department Updates Dr. Scott Shearer IPAG Awards  Dr. Scott Shearer Graduate Student Awards ...

  10. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    ANIMSCI 3171 Introduction to infectious disease affecting horses with emphasis on management ...

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