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About
https://foodsafety.osu.edu/about-0
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen! References: Centers for Disease Control and Prevention. (2023, May 5). ...
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Children
https://foodsafety.osu.edu/children
preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
Foodborne Illness HYG-5579 food safety, illness, hepatitis a, virus, human feces, infectious disease ... , pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain Foodborne ...
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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
awareness and promoting food safety education are important objectives in combating foodborne disease, both ...