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Increasing Our Knowledge About Foodborne Illnesses
https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses
CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases BioFire Gastrointestinal ...
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International Research: Shifting the Food Safety Paradigm
https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm
Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...
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CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations
https://foodsafety.osu.edu/CONTACT
assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...
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SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records
https://foodsafety.osu.edu/research/share
been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio ... State Health Care System to improve our understanding of diagnostic practices around foodborne disease ... , the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ...
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HUS
https://foodsafety.osu.edu/research/hus
develop during acute foodborne disease. Results will improve burden of disease estimates as well as ...
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BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray
https://foodsafety.osu.edu/research/biofire
In order to diagnose foodborne diseases, physicians are turning more and more to ...
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FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses
https://foodsafety.osu.edu/research/faire
Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...
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Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...
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Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya
https://foodsafety.osu.edu/research/chakula-salama
to support Kenya’s small-scale poultry producers. Foodborne disease (FBD) causes an estimated 91 ...
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TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia
https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare
Click here for more photos Foodborne diseases are important public health problems in developing ... impact. Even so, the burden of foodborne disease and its impact on development is not well investigated in ... address important knowledge gaps in understanding the burden of foodborne disease in Ethiopia and develop ...