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  1. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    foodborne disease around the world.   Click HERE to contact us with questions or learn how to become ...

  2. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...

  3. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  4. Evaluation of Wine Grape Varieties New to Ohio: Research Update

    https://ohiograpeweb.cfaes.ohio-state.edu/video/evaluation-wine-grape-varieties-new-ohio-research-update

    Viticulture Update at the 2022 OGWC:  Dr. Imed Dami, The Ohio State University 2022 Ohio Grape and ...

  5. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

         Grape Diseases and Management: Grape Disease Management   (Dr. Melanie Ivey) Developing an ... of Grape (Dr. Melanie Ivey 2021)      Grape Insects: Brown Marmorated Stink Bug Recommended ... Fruit Pest Management Guide  2021-2022 Controlling Diseases and Insect in Home Fruit Plantings, or as ...

  6. History

    https://oardc.osu.edu/about/history

    from 1987 until 1991. In 1989, Dr. Conrad retired and was replaced by Dr. James H. Brown as associate ... director Dr. Bobby Moser became vice president for agricultural administration in 1991. Dr. James H. Brown ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  8. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  9. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Updated 2021 Joint Economic Development Districts (CDFS-1560)   Revised 6/30/2021 Business Retention and ...

  10. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

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