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  1. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...

  2. Recap: WestFest 2022!

    https://foodsafety.osu.edu/news/recap-westfest-2022

    Ethiopia. TARTARE’s goal is to reduce sickness and death from foodborne diseases. Our work focuses on major food ...

  3. Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, Current Topics in Food Safety Course

    https://foodsafety.osu.edu/news/enroll-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-course

    Foodborne Disease Hazards”. This course has lots to offer you and is one you don't want to miss out on ...

  4. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (10/25) Guest Speaker: Arie Havelaar

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1025-guest

    Environment in different roles, most recently as principal scientist in the Centre for Infectious Disease ...

  5. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    disease. An important public health problem in LMICs, causing considerable morbidity and mortality and, thus, ...

  6. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All ...

  7. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice. Metabolites, 12: 743, doi: ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

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