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  1. Pawpaws: An Alternative Fruit Crop in the Midwest

    https://ohioline.osu.edu/factsheet/anr-0187

    ANR-0187 Agriculture and Natural Resources 07/16/2025 Carrie Brown, Educator, Agriculture and ... twig. Leaves turn rusty yellow before being shed in the autumn, exposing gray-brown twigs with fuzzy ... bell-shaped petals, and change from green to purplish-brown as they mature (Figure 4). The pawpaw flowers are ...

  2. HCS Alumni Spotlight: Jake Miller

    https://hcs.osu.edu/news/hcs-alumni-spotlight-jake-miller

    Turfgrass Science   and he's recently kicked-off a one-year opportunity known as " Turf Across ... plant sciences, especially with turfgrasses. You can only learn so much about turf in a classroom. To ... high quality turf that most people would not even think of. Being able to understand the why and how ...

  3. Ohio International Intern Program (TOP) and Turf!

    https://hcs.osu.edu/news/ohio-international-intern-program-top-and-turf

    and Turf Grass. Luckily, a program manager in the field of turf grass management for TOP, Mike ... program to chat about what they're up to... Check out what each exchange participant is doing with turf ... :   Brandon Burgess Brandon took the Sports Turf Certificate and the Advanced Golf Management Certificate ...

  4. Purchasing Hay Equipment: Forage Mowers

    https://ohioline.osu.edu/factsheet/anr-0186

    Resources, Ohio State University Extension—Brown County Lee Beers, Educator, Agriculture and Natural ...

  5. Brian Miller

    https://hcs.osu.edu/our-people/brian-miller

    comparing the effects of autonomous mowing on weed and turf density versus conventional rotary mowing.  Why ...

  6. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    powder, or 3,000 milligrams vitamin C tablets, per 1 gallon of water to prevent browning. Place 6 cups of ... prevent stem end browning, place in a solution of ½ teaspoon ascorbic acid powder, or 3,000 milligrams ... vitamin C tablets, per 1 gallon water to prevent browning. Place 6 cups of cherries at a time in 1 gallon ...

  7. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fruits can cause browning and loss of vitamin C. Fruits are not usually blanched. Instead, ascorbic acid ... browning, but ascorbic acid is the most effective for controlling browning. Prevention of Off Flavors Rancid ...

  8. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    tools available to growers, landscapers, turf managers, and other land care professionals. It offers ... methods are updated to improve their accuracy and usefulness. Commercial laboratories are now going beyond ... per 1,000 square feet (typically used for turf and lawn applications). When comparing results from ...

  9. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    Originally authored by Marcia Jess, Extension Educator, Family and Consumer Sciences, retired. Updated 2008 ... Sciences. Updated 2016 by Christine Kendle, Extension Educator, Family and Consumer Sciences; and Katharine ...

  10. Haley Kruest Receives 2025 HCS Outstanding Senior Award

    https://hcs.osu.edu/news/haley-kruest-receives-2025-hcs-outstanding-senior-award

    relatively new, I’ll be working directly with local growers to catalog common plant diseases in Atlanta and ...

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