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  1. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  2. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-2

    will talk fall planting of cool season crops. Plus lots more about pests, weeds, disease, fertilizing, ...

  3. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-1

    will talk fall planting of cool season crops. Plus lots more about pests, weeds, disease, fertilizing, ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

          January 2021 (update 2 sent January 19)     Older Newsletters (Archive) ...

  6. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    may be helpful in managing chronic conditions such as cardiac disease and diabetes. We will explore ...

  7. Update: Highly Pathogenic Avian Influenza

    https://franklin.osu.edu/news/update-highly-pathogenic-avian-influenza

    Check out the latest update for the Highly Pathogenic Avian Influenza here.The update is brought ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  9. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    and riddles. Do you know your favorite kind of pear? The firm, brown Bosc? The yellowish and fragrant ... on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

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