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  1. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    received many production and quality awards over the years, including lifetime production cow for Brown ... provided leadership to the Dairy Working Group, dairy articles in the Farm and Dairy, and constant updates ...

  2. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    doesn’t have a training program setup or perhaps it may need to be updated, there are several resources ... place to update to the changes coming in version 5. More information can be found at their website,  ... can be found at https://training.calfcareqa.org. The resources for training new employees or updating ...

  3. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    the Federal Order system to recognize industry changes since the last major update in 2000 and correct ... the use of barrel cheese in the protein component price formula, 3) update the milk component factors ... IV, and 4) update the Class I differential pricing surface throughout the United States. The ...

  4. Dairy Palooza Wrap-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/dairy-palooza-wrap

    dairy marketing update.  It takes a league of volunteers to plan and manage the day of activities.  We ...

  5. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    between corn silage planted the first of June versus the middle of July. Brown midrib (BMR) sorghum ... adequate moisture and avoiding the impacts of foliar and head diseases.  Prior to terminating or using ...

  6. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    “ drunken bread disease ” was first documented in Russia, where people reported dizziness, headache, ... flour.  Fusarium  grows on wheat in the field and can cause a common agricultural plant disease called  ... fusarium head blight, or scab. Farmers use  multiple techniques  to reduce this devastating plant disease ...

  7. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    concerned about...heaving of the crown and root system, which can lead to disease, less stems and lower ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

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