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  1. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    two thirds have someone in their household with some other kind of chronic disease like hypertension ... or heart disease,” said Remley, a nutrition and wellness specialist who acts as a “coach” for the ...

  2. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  3. Kush Yadav Receives Spring 2022 Infectious Diseases Institute Trainee Enrichment Award

    https://cfah.osu.edu/news/kush-yadav-receives-spring-2022-infectious-diseases-institute-trainee-enrichment-award

    the Spring 2022 Infectious Diseases Institute (IDI) Trainee Enrichment Award.  This award is provided by the ...

  4. IDI TEDxOSU: Kush Yadav- “Hepatitis E: A Neglected Virus”

    https://cfah.osu.edu/news/idi-tedxosu-kush-yadav-%E2%80%9Chepatitis-e-neglected-virus%E2%80%9D

    https://www.youtube.com/watch?v=Cq7DJ01EphQ OSU's  Infectious Diseases Institute (IDI) is an interdisciplinary research organization ...

  5. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    a variety of topics. Join our list-serv to get updates on this year's Tri-state CSA Conference Hear ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  10. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Academic Update newsletter. You can read the full story here. Food Science and Technology was well ...

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