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  1. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    growing late into the fall. Table 1 (click to download PDF). A list of some ring-porous, diffuse-porous, ... and semi ring-porous species. When girdling and/or frilling diffuse-porous trees the cuts need to be ...

  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    chopped 1 teaspoon black peppercorns 2 crushed garlic cloves 1 cup brown sugar 1 tablespoon dry mustard ...

  4. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    X-disease affects peach, nectarine, sweet cherry, and sour cherry trees in the Great Lakes regions of the ... United States and Canada. In the Northwestern United States, the disease also occurs on plums. On peach, ... nectarine, and plum trees the disease is referred to as Peach X-disease. On cherry trees it is called Western ...

  5. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    essential for good control. Open patches should be treated with a crosshatch spray pattern. First, the ... Retreatment may entail another broadcast application (in the case of difficult patches) or spot treatments to ... second growing season. The patch should be checked annually for a minimum of three years for best ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    microbial activity; thus, recipes should not be modified or adapted. While honey, corn syrup, and brown ...

  7. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    susceptible to brown patch. Colonial bentgrass is very susceptible to the disease. Cultural Practices. Avoid ... patches on turf brown patch on turf brown path fungus on lawn fungicide infected turfgrass Plant Pathology ... to young immature grass seedlings. During long periods of hot, wet, and humid conditions, brown patch ...

  8. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    syrup, light brown sugar, or mild-­flavored honey can replace as much as half of the sugar used in ... the canned foods to cool on the countertop before removing the screw ring bands. Jars should not be ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    reduces the possibility of food contamination and the transmission of disease organisms. Although cleaning ...

  10. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Disease and Insects Since Aronia is related to the apple, insect pests are the apple maggot, brown ... against several types of cancer, diabetes, heart disease, and other health-related issues (Ren et al. ... to grow even though a few insects and diseases can affect them. Marketing of the fruits and fruit ...

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