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  1. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

  2. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    color tends towards a tan. There also may be obvious areas of root and crown rot that are dark brown to ... black in color. Streaks of brown might be seen running down the length of the taproot. Generally, these ... if more than 30% of the split roots have brown streaks running down the root and/or black areas of ...

  3. 2022-2023 Financial Aid and Scholarship Updates

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-2-8-2022-april-25-may-1-2022-april-18-24-2022-april-11-17-2022-april-4-2

    Learn more about 2022-2023 financial aid and scholarship updates, verification reminders, private ...

  4. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    still be present at harvest time and be harvested with the forage. This can be a concern with disease ... Disease or Bovine Leukosis Virus if some of the manure resides in the harvested forage. If more manure ...

  5. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    various establishments on updated State and Federal policies, regulations, and laws. This included work ...

  6. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Cows Selenium Nutrition Update on Trace Mineral Requirements for Dairy Cattle Update on Vitamin ...

  7. Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  8. Sign up for Propel Ohio!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/january-31-february-6-2022/sign-propel-ohio

    Propel Ohio is a statewide student conference organized by Senator Sherrod Brown ... Brown’s Annual Propel Ohio Student Conference, hosted by Columbus State Community College   WHEN ...

  9. Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  10. HOPS: Health Outcomes for Prenatal Consumption of Seafood

    https://foodsafety.osu.edu/node/457

    age in the United States will be updated. We also plan to estimate the economic impact of the ... the evidence behind the FDA recommendation. Second, an updated consumption estimate will indicate if ...

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