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  1. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    two thirds have someone in their household with some other kind of chronic disease like hypertension ... or heart disease,” said Remley, a nutrition and wellness specialist who acts as a “coach” for the ...

  2. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  3. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    a variety of topics. Join our list-serv to get updates on this year's Tri-state CSA Conference Hear ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Junior Fairboard Canceled 5/3/22

    https://brown.osu.edu/news/junior-fairboard-canceled-5322

    Due to the Tornado Watch for Brown County, the Junior Fairboard Meeting for tonight is CANCELED. ... exhibitor letter updates ASAP.  Judges should be submitted to Christy Lucas ASAP at brcofair@hotmail.com ...

  6. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

          January 2021 (update 2 sent January 19)     Older Newsletters (Archive) ...

  7. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    may be helpful in managing chronic conditions such as cardiac disease and diabetes. We will explore ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  9. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    and riddles. Do you know your favorite kind of pear? The firm, brown Bosc? The yellowish and fragrant ... on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

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