Site

Search results

  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  2. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  4. 2023 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2023-annual-summary

    Diseases of Plants  (2017);  Sarah D. Williams, Michael J. Boehm, and Francesca Peduto Hand; 17,532 Food ... Bloetscher; 14,942 Basic Principles of Pruning Backyard Grapevines  (2017); Maurus Brown and Gary Gao; 14,755 ...   (2017); Gary Gao and Maurus Brown; 12,349 Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. Home Energy Assistance Program (HEAP)

    https://fcs.osu.edu/node/9802

    Adams/Brown Counties Economic Opportunities, Inc. https://www.abcap.net/home-energy-services.html ...

  9. Home Relief Grant

    https://fcs.osu.edu/node/9803

    Adams/Brown Counties Economic Opportunities, Inc. https://www.abcap.net/home-relief-program.html ...

  10. Home Weatherization Assistance Program (HWAP)

    https://fcs.osu.edu/node/9804

    Adams/Brown Counties Economic Opportunities, Inc. https://www.abcap.net/home-energy-services.html ...

Pages