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We are hiring a SNAP-Ed Program Assistant!
https://brown.osu.edu/news/we-are-hiring-snap-ed-program-assistant
details. Contact OSU Extension Brown County with any questions by calling 937-378-6716. ...
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Cloverbud Super Saturday: Bubble Mania
https://brown.osu.edu/events/cloverbud-super-saturday-bubble-mania
directed to Amanda Perkins at perkins.715@osu.edu or by calling OSU Extension Brown County at ... 937-378-6716. For more information, visit brown.osu.edu. See the flyer for full details! ...
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Solar Eclipse 2024
https://farmoffice.osu.edu/solar-eclipse-2024
risk of introductions of new diseases, keep livestock inside and keep barns and gates locked. Post “No ...
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30th Southwest Ohio Perennial School
https://brown.osu.edu/events/30th-southwest-ohio-perennial-school
“Benefits of natives and trees for pollinators” Carrie Brown, OSU Extension Fairfield County, and a fifth ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
Vaccines (updated 2016..) Pertussis ...
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Wooster Staff Council Annual Meeting & Chili Luncheon
Enjoy a FREE LUNCH and hear important updates from CFAES Wooster Staff Council and Wooster Campus ...
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It's time for our Ohio Farmland Leasing Update
https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update
Office Live webinars, where we'll provide an Ohio Farmland Leasing Update. More information is ...
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Category 8: Turf Pest Control
https://extensionpubs.osu.edu/category-8-turf-pest-control/
lawns, turf, sod and soil areas being prepared for the production of turf for the control of pests, ... https://extensionpubs.osu.edu/category-8-turf-pest-control/ 1709803307 ...
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Category 8: Turf Pest Control (PDF)
https://extensionpubs.osu.edu/category-8-turf-pest-control-pdf/
lawns, turf, sod and soil areas being prepared for the production of turf for the control of pests, ... https://extensionpubs.osu.edu/category-8-turf-pest-control-pdf/ 1709803308 ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...