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Farm Office Live is March 15
https://farmoffice.osu.edu/news/farm-office-live-march-15
updates, the crop input outlook, dairy margin coverage, transferring operating assets, and a panel ...
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Jonathan Wins 3rd Place at the GRS in the MS Proposal Category
https://hcs.osu.edu/news/jonathan-wins-3rd-place-grs-ms-proposal-category
insect and disease pressure, as well as utilizing planting date and cost of nitrogen to provide growers ...
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Late-March Freeze and Spring 2024 Wooster Vineyard Updates
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Solar Eclipse 2024
https://farmoffice.osu.edu/solar-eclipse-2024
risk of introductions of new diseases, keep livestock inside and keep barns and gates locked. Post “No ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
Vaccines (updated 2016..) Pertussis ...
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2024 Pruning Primer
https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-11-2024-1230pm/2024-pruning-primer
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It's time for our Ohio Farmland Leasing Update
https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update
Office Live webinars, where we'll provide an Ohio Farmland Leasing Update. More information is ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...