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  1. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases BioFire Gastrointestinal ...

  2. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  3. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Boomershine (Franklin Co.) Honorable Mention:  Christy Clary (Brown Co.) Honorable Mention:  Jill Bartolotta ...   Retiree Service Jo Brown    Visionary Leadership Teresa McCoy (Extension LOD)   Continued Excellence Lisa ...

  4. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    regular slaughter and processing inspections; and educated various establishments on updated State and ...

  5. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    Receive guidance to continue to serve safe meals and reduce COVID-19 risks. Learn Ohio’s updated ...

  6. CFI Practicums and Internships

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-practicums-and-internships

    impact of culture-independent diagnostic tests on foodborne disease surveillance Participating in ...

  7. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  8. November is National Diabetes Awareness Month

    https://fcs.osu.edu/news/november-national-diabetes-awareness-month

    Diabetes increases the risk of cardiovascular disease, high blood pressure, stroke, nerve damage, vision ...

  9. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    R to develop a data dashboard for displaying foodborne disease data. Moreover, he has worked on ...

  10. Translating Science

    https://foodsafety.osu.edu/translating-science

    science into practical, evidence-informed policies and practices that prevent foodborne disease and ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...

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