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Key To Alfalfa Growth Is Weed Control; Start Sooner Rather Than Later
https://wayne.osu.edu/news/key-alfalfa-growth-weed-control-start-sooner-rather-later
Avian Influenza update Changing gears- there isn’t a lot of new information on the High Pathogenic Avian ... disease of poultry that can result in 75% mortality. In dairy cattle, the virus isn’t as potent and is ...
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Animal Sciences Professor Dr. Gireesh Rajashekara recognized as CFAES Distinguished Graduate Student Mentor
focused on studying animal health and zoonotic disease problems in food-producing animals using “One ...
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Meet Michael Zuccaro: 2024 CFAES Distinguished Senior
https://ansci.osu.edu/news/meet-michael-zuccaro-2024-cfaes-distinguished-senior
nutrition, health, disease threats, and business management in the poultry industry. He made good friends, ...
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Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering
those who care for them through her research on zoonotic diseases. To Lee, the possibility of ... engineering vaccines and performing pre-clinical trials to prevent diseases in food animals is cutting edge ... disease prevention, narrowing the knowledge gap to aid in the design of novel therapeutic interventions. ...
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Late-March Freeze and Spring 2024 Wooster Vineyard Updates
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Beef Quality Assurance Certification/Recertification
https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification
/ dairy animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
Vaccines (updated 2016..) Pertussis ...
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Wooster Staff Council Annual Meeting & Chili Luncheon
Enjoy a FREE LUNCH and hear important updates from CFAES Wooster Staff Council and Wooster Campus ...
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2024 Pruning Primer
https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-11-2024-1230pm/2024-pruning-primer
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...