Site
- Did you mean
- turn disease update brown rich pathways watch
Search results
-
Key To Alfalfa Growth Is Weed Control; Start Sooner Rather Than Later
https://wayne.osu.edu/news/key-alfalfa-growth-weed-control-start-sooner-rather-later
Avian Influenza update Changing gears- there isn’t a lot of new information on the High Pathogenic Avian ... disease of poultry that can result in 75% mortality. In dairy cattle, the virus isn’t as potent and is ...
-
Problem Solving in the Backyard Garden: Insects, Diseases, Deer, Oh My!
https://fairfield.osu.edu/events/problem-solving-backyard-garden-insects-diseases-deer-oh-my
Join Carrie Brown, Extension educator with Ohio State University Extension in Fairfield County, ... Garden: Insects, Diseases, Deer, Oh My!- Pickerington Library Sycamore Branch Wednesday, August 21, ...
-
4-H: 2024 Updates
https://fairfield.osu.edu/news/4-h-wrap-and-2024-updates
Fair - October 6-12, 2024 Livestock Updates New Livestock Tagging/Weigh-in Information New ...
-
Late-March Freeze and Spring 2024 Wooster Vineyard Updates
...
-
Beef Quality Assurance Certification/Recertification
https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification
/ dairy animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The ...
-
Herb Series- Growing Herbs with Carrie Brown
https://fairfield.osu.edu/events/herb-series-growing-herbs-carrie-brown
grow herbs that transform good food into a great meal. Join OSU Extension Educator, Carrie Brown, as we ...
-
Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
Vaccines (updated 2016..) Pertussis ...
-
Wooster Staff Council Annual Meeting & Chili Luncheon
Enjoy a FREE LUNCH and hear important updates from CFAES Wooster Staff Council and Wooster Campus ...
-
2024 Pruning Primer
https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-11-2024-1230pm/2024-pruning-primer
...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...