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Gardening for Conservation Webinar Series- An Update on Ticks for 2024
https://hamilton.osu.edu/events/gardening-conservation-webinar-series-update-ticks-2024
below to register. An Update on Ticks for 2024 Ticks and the diseases they transmit have been steadily ... increasing for the past ten years. Come learn the state of ticks and tick-borne disease for 2024 and how you ...
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Gardening for Conservation Webinar Series
https://hamilton.osu.edu/news/gardening-conservation-webinar-series
Wednesday, May 22nd: An Update on Ticks for 2024 Wednesday, June 26th: Growing Your Own Food for ...
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Study Implemention
https://southcenters.osu.edu/horticulture/eplus/study-implemention
Market Price Report (coming soon) Apple Disease Monitoring (coming soon) Additional protocols will be ...
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Late-March Freeze and Spring 2024 Wooster Vineyard Updates
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
Vaccines (updated 2016..) Pertussis ...
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Wooster Staff Council Annual Meeting & Chili Luncheon
Enjoy a FREE LUNCH and hear important updates from CFAES Wooster Staff Council and Wooster Campus ...
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2024 Pruning Primer
https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-11-2024-1230pm/2024-pruning-primer
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...