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  1. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    County beers.66@osu.edu (330) 638-6783 Blueberries Pumpkins Sweet Corn Carrie Brown Extension Educator, ... Fairfield County brown.2766@osu.edu (740) 653-5419 Vegetable Crops Cassy Brown Outreach Specialist, ... OFFER/AMP program brown.1844@osu.edu (330) 263-3634   Doug Doohan Extension and Research  doohan.1@osu.edu ...

  2. Make A Difference

    https://hcs.osu.edu/news/make-difference

    efforts Supporting graduate student research Updating research equipment (growth chambers, freezers, ...

  3. Dr. Edward Nangle

    https://hcs.osu.edu/our-people/dr-edward-nangle

    Twitter & the OSU ATI Turf Twitter!- Any- Journal article Book/book chapter Report Working paper ...

  4. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ...

  5. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    fundamental principles essential to the production of quality turf. Undergraduate 3.0 HCS 3470 ...

  6. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    safety and playing quality, field maintenance and renovation techniques, sports turf IPM practices and ...

  7. Dr. Uttara Samarakoon

    https://hcs.osu.edu/our-people/dr-uttara-samarakoon

    choices for containerized vegetable production, alternative chemicals for plant disease control and ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

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