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Faculty, staff, and students honored at the 2024 CFAES Research Forum
https://fabe.osu.edu/news/faculty-staff-and-students-honored-2024-cfaes-research-forum
a Faculty Fellow by the group. In addition, her proposal, which looks at abate poultry disease and heat ...
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Capstone students contribute to space research
https://fabe.osu.edu/news/capstone-students-contribute-space-research
Biofilm growth can cause clogging, nutrient depletion, disease, and generally disrupt the effectiveness of ...
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Late-March Freeze and Spring 2024 Wooster Vineyard Updates
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
Vaccines (updated 2016..) Pertussis ...
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Wooster Staff Council Annual Meeting & Chili Luncheon
Enjoy a FREE LUNCH and hear important updates from CFAES Wooster Staff Council and Wooster Campus ...
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2024 Pruning Primer
https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-11-2024-1230pm/2024-pruning-primer
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...
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Job Opportunities
https://fabe.osu.edu/undergraduate/job-opportunities
See below for undergraduate and recent graduate job opportunities, the page is updated weekly! ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...