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  1. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    produced the manure. Table 1 compares the nitrogen content availability for different poultry. Poultry ... nitrogen content of the source material. Table 1. Actual Analysis of Inputs Measured at OSU Hirzel Organic ... applied. Table 2 illustrates the nitrogen differences between raw manure and manure with bedding. Table 2. ...

  2. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    Procedure:  Assemble ingredients, using Table 1 as a guide. Wash, peel and core apples. Prepare slices ½-inch ... wide and place in water containing ascorbic acid to prevent browning (see Table 9 for directions for ... process immediately (see Table 10 for processing times). Table 1. Apple Pie Filling   Quantities of ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... dress an animal? The Ohio Department of Natural Resources publication "Field Dressing Your ... Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ...

  4. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    activity and public sightings, which often raises alarm. Preventing Conflicts with Coyotes: Individual ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ... community-level programs. Education Programs Management programs should begin with public education and should ...

  5. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    due date unless otherwise noted.  As forms are updated and published for the year- the name of the ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    approach for reducing the disease and toxin contamination in the field. Fungicide applications at R1 have ...

  7. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

  8. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    areas to evaluate where horses store fat (Figure 3; Table 1). Just like humans, individual horses store ... donkeys. Table 1 (PDF download). Description of the areas to be scored when body condition scoring horses. ... muscle scoring/evaluation (Figure 5). The first system (Table 2), developed for dressage horses in work, ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    following recommendations: Table 1. Acidification Table Acid* Pint Quart Bottled Lemon Juice 1 tablespoon ... though both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent ... Acidify (see Table 1). If desired, add 1 teaspoon of salt per quart jar. Fill jars with hot tomato juice, ...

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