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  1. Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses

    https://ohioline.osu.edu/factsheet/anr-0166

    tall fescue and orchardgrass; 12 inches for Kentucky bluegrass; and 8 inches for white clover (Table ... 1). The nutritive value of the warm-season species were similar to the cool-season species (Table 1) ... and comparable to premium-grass hay quality, according to USDA hay-quality guidelines. Table 1. Forage ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    the initial harvested bulk biomass, as shown in Table 1.  Table 1. Bulk densities, energy densities, ...   *Reference numbers have been substituted for the reference’s author name(s) and the publication date due to ... publications.tno.nl/publication/34628560/S7JA61/c05073.pdf Caslin, Barry, John Finnan, Chris Johnston, Alistair McCracken, and Linda Walsh. Short Rotation ...

  3. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    researchgate.net/publication/353820798_Inulin ...

  4. Managing Employees: How to Onboard New Hires Successfully

    https://ohioline.osu.edu/factsheet/aede-0025

    this publication were originally published by WATT Global Media in Feed & Grain magazine at: ...

  5. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    mechanism. Livestock may also increase water intake during hot months for its cooling effect. Table 1 shows ... estimates of daily consumption of water for various livestock groups.  Table 1   Estimated Gallons per Day ... implies water quality greatly affects the ability of cattle to produce pounds of gain. As Table ...

  6. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) Salsa Recipes for Canning (ucanr.edu/sites/default/files/2020-10/336376.pdf) Original authors: ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    serving, especially if they are on a carbohydrate-counting meal plan. Granulated table sugar (sucrose) is ...

  8. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    publication was originally published in 2002 by Dr. Reza Ehsani and Matthew Sullivan but has been updated by ... for a variety of applications (Table 1). Table 1. Possible uses and applications of soil EC and ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    cancer.org/cancer/types/colon-rectal-cancer/about/what-is-colorectal-cancer.html American Institute for Cancer Research (October 2012). Updated Estimates: Preventing Half of ... Colorectal Cancers. AICR’s Cancer Research Update. American Institute for Cancer Research (2015). Colorectal ... Koebnick, C., & Sinha, R. (2011). Trends in meat consumption in the USA. Public Health Nutrition, ...

  10. Melampsora Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-08

    tolerant individuals (Figure 1). Using preventative fungicides such as Banner MAXX, Bayleton 25 WP and ...

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