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  1. Box Tree Moth: What Should You Do?

    https://ohioline.osu.edu/factsheet/ent-0101

    (omri.org/about-products-list). Disclaimer: The information provided in the tables above is presented with the understanding that ...

  2. How and Why to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    who has responsibility for the tree. Trees planted between sidewalks and streets may be in the public ... right of way which is managed by a local municipal authority. Consult with the municipality’s public ... Public Health, 17 (12), 4371. doi.org/10.3390/ijerph17124371 Originally written in 1996 by Susan R. ...

  3. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    of wheat or other small grains is due to local demand and niche markets (Table 1). In the United ... protein, soft = low protein), and growth habit (winter or spring), which influence end-use (Table 1). ... or cover crop, but grain can be used as animal feed or within food or drink products. Table 1 (click ...

  4. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    walnuts. Table 1 lists Ohio hard mast producers and the wildlife that consume them. Soft mast is fleshy, ... blackberries. See Table 2 for a more comprehensive list of soft-mast producers in Ohio. The Key Is Diversity All ... enhance the production of mast for wildlife on your property. Table 1. Recommended Hard-Mast Producers for ...

  5. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    researchgate.net/publication/353820798_Inulin ...

  6. Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses

    https://ohioline.osu.edu/factsheet/anr-0166

    tall fescue and orchardgrass; 12 inches for Kentucky bluegrass; and 8 inches for white clover (Table ... 1). The nutritive value of the warm-season species were similar to the cool-season species (Table 1) ... and comparable to premium-grass hay quality, according to USDA hay-quality guidelines. Table 1. Forage ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ... Make certain to leave the headspace recommended in Table 2 between the jar rim and the liquid. Salt is ...

  8. Managing Employees: How to Onboard New Hires Successfully

    https://ohioline.osu.edu/factsheet/aede-0025

    this publication were originally published by WATT Global Media in Feed & Grain magazine at: ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    serving, especially if they are on a carbohydrate-counting meal plan. Granulated table sugar (sucrose) is ...

  10. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-0050

    selecting crop trees. These criteria are characteristics looked for when selecting crop trees. Table 1 shows ... in Ohio (ohioline.osu.edu/factsheet/f-60). Table 1. Examples of Crop Tree Selection Criteria for ...

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