Site
- Did you mean
- public turfgrass fungicide table update
Search results
-
Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ... Make certain to leave the headspace recommended in Table 2 between the jar rim and the liquid. Salt is ...
-
Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
control. Application rates and methods for selected herbicides can be found in Table 1. Since Kudzu is ... found in diverse landscapes, many different treatment strategies may be required. Table 2 provides ... herbicide recommendations for specific control situations. Table 1 (click to download PDF). Recommended ...
-
Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
effective manager. Portions of this publication were originally published by WATT Global Media in Feed ...
-
Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
sweetness you desire. “Very light” is closest to canning fruit in its own juice. The ratios in Table 1 may ... be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF). ... 9 pints. Follow the juice-preparation directions in Table 2. APPLE JUICE Good quality apple juice is made ...
-
Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
process in a boiling water bath. See Table 1 for processing times based on altitude recommendations. Begin ... the jar rims, adjust the lids, and process in a boiling water bath. See Table 1 for processing times ... to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...
-
Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates
https://ohioline.osu.edu/factsheet/agf-520
(Table 1). Yield at the EOSR ranged from 117 to 271 bushel per acre (205.5 bu/acre average), which ... acre, respectively, with an estimated RTS of $660.99 per acre (Table 1). While the difference of 542 ... < 0.01, Table 1). Based on this analysis, the estimated RTS advantage from using the EOSR in each ...
-
Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
serving, especially if they are on a carbohydrate-counting meal plan. Granulated table sugar (sucrose) is ...
-
Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ... to Ohioline publication " HYG-2073 Ticks and Tickborne Disease.” Additional Resources Kulhanek, ...
-
Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
that study. Table 1 (click to download PDF). Soil-test values in the Tri-state reference Bulletin 974 ... than 5 milliequivalents per 100 grams, the critical level is 100 ppm (Table 1; Culman et al., 2020). ... is important, but the next question is whether fertilizer is needed to maximize yield. Table ...
-
Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
should not expect to operate a profitable shiitake enterprise using hobbyist tools and supplies (Table ... Table 1: Operational and capital materials needed for the production of shiitake mushrooms. For ... build these markets over time. Spawn Suppliers Table 2 is a listing of companies that sell shiitake ...