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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    pH than western Ohio, which has an alkaline subsoil (pH>6.0). See Table 1 to determine the target ... with broadcast surface applications. Table 2 (Mullen, Lentz, and Watson 2016) provides the required ... of Lime Needed” under Table 2 that uses the information in Table 1 and Table 2 to determine a lime ...

  2. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ... room 118 each week and are open to the public. Upcoming Events December 7                             ...

  3. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    doctorates in Food Science, two are working on their Master of Public Health, one is working on a dual degree ... in Master of Public Health and Food Science, and four are undergraduates pursuing degrees in Food ... talents and specializations to protect public health and help us establish a positive food safety culture ...

  4. CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/cfis-2022-giving-campaign

    Foodborne illness is a serious public health issue that causes an estimated 600 million illnesses, ...

  5. Handshake- Job Positions

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships/handshake-job-positions

    done by CFI and development of food safety brochures and related public awareness handouts. This is an ... safety brochures and related public awareness handouts. Intern will collaborate with the CFI ...

  6. CFI Annual Buckeye Funder Campaign

    https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign

    public health by preventing foodborne illness, CFI has an unwavering vision to effect positive social ...

  7. CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management

    https://foodsafety.osu.edu/news/cfi-spotlight-mary-parker-research-administration-grants-and-contracts-management

    such as military spouses and the Girl Scouts of America. Mary has worked as a Certified Public ...

  8. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    vaccinations. Immunity decreases over time and the virus is ever evolving, making updated vaccinations ...

  9. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... a soil test result and tables found in the Tri-State Fertilizer Recommendations for Corn, Soybeans, ... Alfalfa. Tri-state Recommendation Tables The tri-state recommendation tables are a quick tool to use in ...

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