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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    zone. Table 1. OM and CEC ranges typically found on a soil test report for mineral soils common in Ohio ... Desirable pH ranges for general crop production are shown in Table 2. Buffer pH: Buffer pH is measured by ... being grown. Table 2 shows buffer pH ranges where no lime is needed. The factsheet, Soil Acidity and ...

  2. Okuley selected for scholarship, attends annual Ag Media Summit

    https://acel.osu.edu/news/okuley-selected-scholarship-attends-annual-ag-media-summit

    through the Livestock Publications Council (LPC) Student Award Program as a finalist for the Forrest ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    (Public Law No. 115-97), qualified OZs are defined by the Internal Revenue Code (Internal Revenue Service ... million jobs and 1.6 million places of business (Robinson 2018). Table 1. What Is Unique About Ohio's ... Opportunity Zone Investment Activity? While there is currently no comprehensive public directory of OZ ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... township, the legislative authority shall: publish public notice of the application in one newspaper of ... by the public during regular business hours indicate in the notice the date and time of any public ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    type. Table 1. Soil testing labs in or near Ohio. Table 1: (PDF Download) Soil Testing Labs in or near ... management. Table 2. Types of analyses available through labs.   Analyses Available Lab Plant Tissue Manure ... Save yourself trouble by finding out for sure. Disclaimers: Inclusion in this publication does not ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    form. Table 1. List of facts about plant-based meat products versus traditional meat products. Fast ... high in plant-based burgers (see Table 2). However, plant-based products also contain fiber, which is ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  7. Agricultural Communication Study Abroad

    https://acel.osu.edu/courses/agrcomm-3797

    issues in a foreign country, mass media practices in communicating and educating the public about these ...

  8. Methods of Teaching Agriscience II

    https://acel.osu.edu/courses/ase-5220

    teaching and learning process with an emphasis on planning and delivering agriscience instruction in public ...

  9. Agricultural Communication Internship

    https://acel.osu.edu/courses/agrcomm-419101

    broadcasting, public relations, editing, photojournalism, graphic design or related areas. Regardless of the ...

  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    areas to evaluate where horses store fat (Figure 3; Table 1). Just like humans, individual horses store ... donkeys. Table 1 (PDF download). Description of the areas to be scored when body condition scoring horses. ... muscle scoring/evaluation (Figure 5). The first system (Table 2), developed for dressage horses in work, ...

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