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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    pH than western Ohio, which has an alkaline subsoil (pH>6.0). See Table 1 to determine the target ... with broadcast surface applications. Table 2 (Mullen, Lentz, and Watson 2016) provides the required ... of Lime Needed” under Table 2 that uses the information in Table 1 and Table 2 to determine a lime ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    vaccinations. Immunity decreases over time and the virus is ever evolving, making updated vaccinations ...

  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... a soil test result and tables found in the Tri-State Fertilizer Recommendations for Corn, Soybeans, ... Alfalfa. Tri-state Recommendation Tables The tri-state recommendation tables are a quick tool to use in ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    in disease incidence among commercially important chestnut cultivars has been observed (Table 1). ... parents in seedling orchards. Table 1. Level of anthracnose incidence in commercially grown chestnut ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    containers (LACF) were updated to recognize PATP as a viable processing option. The FDA issued letters of no ...

  8. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  9. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    fungicide applications are made for managing the disease on highly cultivated turfgrass such as golf course ... reduce the level of free water and humidity on turfgrass. Chemical Control. Preventive fungicide ... for the management of brown patch on turfgrass (turfdisease.osu.edu/publications). Home, Yard and ...

  10. Gray Leaf Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3083

    turfgrass (turfdisease.osu.edu/publications) Home, Yard and Garden Horticulture genetic host resistance p. ... Pathology Gray leaf spot is a disease of increasing importance in the turfgrass industry in the United ... blast fungus is generally called Magnaporthe grisea. In turfgrasses, ascospores have not been observed, ...

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