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  1. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    researchgate.net/publication/327108766 Busey, P. (2003). Cultural management of weeds in turfgrass: a review. Crop Science, 43 (6), ... that fertilizer applications only be made to turfgrass if a soil test supports the need (Sheehan, ... 2007). Producing strong, competitive turfgrass plants through the proper use of fertilizer coupled with ...

  2. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    2012). In addition to public databases for registered marks, a comprehensive trademark search may also ... the U.S. Patent and Trademark Office provides free online resources to help the public understand the ... provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of ...

  3. Help Us Keep Oak In Our Future

    https://ohioline.osu.edu/factsheet/anr-0181

    contributions to this publication. Energy and Environment oak oaks forests woodlands management Agriculture and ...

  4. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Public Schools Faculty in the Workplace. Family and Youth health stress mindfulness Family and Consumer ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    be applied to the foliage of stiltgrass at any time during the active growing season (Table 1). Since ... (Table 1). Other native annual plants or plants that are particularly susceptible to glyphosate may also ... already germinated (Table 2). They must be applied early in the spring—2–3 weeks prior to seed ...

  6. The Art (and Science) of Letting Go: Mastering Delegation for Better Results

    https://ohioline.osu.edu/factsheet/aede-0029

    Publicly When the work is done and goals are met, recognize contributions publicly and sincerely. Praise is ...

  7. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    "table use" or for "slicing" will not result in the best quality product. If you buy ... store). Although iodized and non-iodized table salt may be used safely, the non-caking materials added to ... table salts may make the brine cloudy and the iodine may darken the pickles. Do not use flake salt, as ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    safety. See Tables 1, 2, and 3 for processing times for all meat types and stock. Meat can be packed ... are fingertip tight. Avoid over-tightening and process according to Table 1. Table 1 (click to ... over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ...

  9. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    number among the different sunchoke varieties (Table 1). White Fuseau exhibited the highest tuber count ... (Table 1, Figure 2, Figure 3). Jack's Copperclad and Beaver Valley produce reddish tubers, with ... preferred for broader consumer acceptance or industrial uses. Table 1. A comparison of initial and final ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)

    https://ohioline.osu.edu/factsheet/f-0108

    be treated with a foliar application. Table 1 provides a detailed description of foliar herbicide ... any time of year if the ground is dry and not frozen. Table 2 provides a detailed description of basal ... and not frozen; however, control is often most effective from late spring through early fall. Table ...

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