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Soil Testing for Horticultural Needs
https://ohioline.osu.edu/factsheet/hyg-1132
researchgate.net/publication/327108766 Busey, P. (2003). Cultural management of weeds in turfgrass: a review. Crop Science, 43 (6), ... that fertilizer applications only be made to turfgrass if a soil test supports the need (Sheehan, ... 2007). Producing strong, competitive turfgrass plants through the proper use of fertilizer coupled with ...
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Building, Communicating, and Protecting Your Food or Farm Brand
https://ohioline.osu.edu/factsheet/anr-0180
2012). In addition to public databases for registered marks, a comprehensive trademark search may also ... the U.S. Patent and Trademark Office provides free online resources to help the public understand the ... provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of ...
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Help Us Keep Oak In Our Future
https://ohioline.osu.edu/factsheet/anr-0181
contributions to this publication. Energy and Environment oak oaks forests woodlands management Agriculture and ...
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Introduction to Mindfulness
https://ohioline.osu.edu/factsheet/hyg-5243
Public Schools Faculty in the Workplace. Family and Youth health stress mindfulness Family and Consumer ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
be applied to the foliage of stiltgrass at any time during the active growing season (Table 1). Since ... (Table 1). Other native annual plants or plants that are particularly susceptible to glyphosate may also ... already germinated (Table 2). They must be applied early in the spring—2–3 weeks prior to seed ...
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The Art (and Science) of Letting Go: Mastering Delegation for Better Results
https://ohioline.osu.edu/factsheet/aede-0029
Publicly When the work is done and goals are met, recognize contributions publicly and sincerely. Praise is ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
"table use" or for "slicing" will not result in the best quality product. If you buy ... store). Although iodized and non-iodized table salt may be used safely, the non-caking materials added to ... table salts may make the brine cloudy and the iodine may darken the pickles. Do not use flake salt, as ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
safety. See Tables 1, 2, and 3 for processing times for all meat types and stock. Meat can be packed ... are fingertip tight. Avoid over-tightening and process according to Table 1. Table 1 (click to ... over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
number among the different sunchoke varieties (Table 1). White Fuseau exhibited the highest tuber count ... (Table 1, Figure 2, Figure 3). Jack's Copperclad and Beaver Valley produce reddish tubers, with ... preferred for broader consumer acceptance or industrial uses. Table 1. A comparison of initial and final ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)
https://ohioline.osu.edu/factsheet/f-0108
be treated with a foliar application. Table 1 provides a detailed description of foliar herbicide ... any time of year if the ground is dry and not frozen. Table 2 provides a detailed description of basal ... and not frozen; however, control is often most effective from late spring through early fall. Table ...