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  1. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    15-inch row spacing (Table 3). The yield differences from the inclusion of N or fungicide may offset or ... disease issues, and response to foliar inputs of nitrogen (N) and fungicide. The trials were conducted ... summarized work where four hybrids varying in relative maturity and drought tolerance were assessed (Table ...

  2. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    you, you could end up being neither rich nor king." This publication delves into the composition ... and controlling their business. And each choice comes with a trade-off” (Table 1). Table 1 (click ... image of table to download PDF). The Founder's Dilemmas. Source: The Founder's Dilemmas: ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    are listed in Table 1. Basal Bark Application of Herbicide Basal bark applications are commonly used ... spraying are listed in Table 2. To avoid the unintentional killing of desirable plants when basal spraying, ... excessive spraying to runoff. Basal bark treatments should only be applied when the trunk is dry. Table 1. ...

  4. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    application of a foliar herbicide should be applied when the remaining roots begin to sprout (Table 1). Also, ... Russian olive in a forest setting are listed in Table 1. Several other herbicides—including Tordon 101 and ... dry and not frozen. The basal bark treatments recommended in Table 2 should be applied during the ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Table 1 for foliar herbicide options). Also, be cautious of the timing of removal. These types of ... Herbicides recommended for foliar spraying of bush honeysuckle are listed in Table 1. T​able 1: Herbicides ... herbicide labels. To ensure the safe and effective use of the herbicides recommended in this publication ...

  6. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    products. Meetings are open for public viewing and comment. The NOP also accredits regional certifiers who ... Appropriate Technology and has several publications on organic production, including transition guides and ... nass.usda.gov/Publications/Highlights/2020/census-organics.pdf Originally written February 2006 by Margaret Huelsman and Deborah Stinner, The Ohio State ...

  7. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    volume on large areas are beyond the scope of this publication. Tree Volume Estimation In the United ... in Ohio, the Doyle and the International 1/4-Inch rules (Tables 1 and 2). Both of these rules provide ... agencies and the U.S. Forest Service.   Table 1. Standing Tree Board Foot Volumes—Doyle Rule Dbh (inches) ...

  8. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Public Spaces, Inc. is available at  dx.doi.org/10.9752/MS039.06-2010. References  Ohio Legislative ...

  9. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    volume in board feet can be read from the table on the Tree Scale Stick (Figure 4). Find the diameter of ... height of that tree in 16-foot logs along the left side of the table. Follow the corresponding height in ... 16-foot logs across the table until it intersects with the corresponding diameter. The number in the box ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    susceptible than others (Table 1). Susceptibility can vary from season to season. Table 1. The ripe rot ... of ripe rot. Chemical Control Fungicides applied early in the season, from bloom to three to four ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

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