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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen! References: Centers for Disease Control and Prevention. (2023, May 5). ...
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About
https://foodsafety.osu.edu/about-0
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
assessment, and management of zoonotic and foreign animal disease outbreaks. Regulations and regulatory ... consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State ...
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Children
https://foodsafety.osu.edu/children
preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
Foodborne Illness HYG-5579 food safety, illness, hepatitis a, virus, human feces, infectious disease ... , pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain Foodborne ... microbial pathogens in water, manure management, harvest lanes for horses, protocols for preventing ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ...
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A Message from Dr. Barbara Kowalcyk, Director of CFI
https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi
of Public Health. Her new email address is barbara.kowalcyk@gwu.edu. ...
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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
New Person-in-charge Curriculum: Know and Show TBA ServSafe Curriculum- ServSafe Manager and Ohio ... every organization's needs, using a variety of training methods. Targeting restaurant managers ... alternative to our traditional in-person food safety classes. This course is for owners, managers and/or ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ...