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Chow Line: Omega-3 fatty acids offer multiple benefits (for 2/7/10)
Source" from the Harvard School of Public Health (http://www.hsph.harvard.edu/) offers a great explanation ...
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Chow Line: No need to spend a fortune to eat right (for 10/10/10)
School of Public Health study published online in September in the American Journal of Clinical ...
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Chow Line: DASH diet no fad, just healthful eating (for 9/16/07)
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/, or a single copy can be ordered for $3.50 plus shipping. It includes meal plans, recipes and ideas ...
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Chow Line: Choose carefully at Chinese restaurants (for 8/10/08)
cautious. You probably saw the headlines from a 1993 report from the Center for Science in the Public ...
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Chow Line: Calories on menus having an effect (for 6/7/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0
Public Health conducted before the New York City regulation was put in place revealed that only 0.1 ...
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Chow Line: Be smart, informed when eating out (for 5/13/07)
difficult it can be. The poll, commissioned by the California Center for Public Health Advocacy, asked ...
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Olentangy Corridor Gardens
https://chadwickarboretum.osu.edu/node/110
portion of the Olentangy River. — Source: City of Columbus Public Utilities – 5th Avenue Dam Project ... Concept Plan and each district plan involved a district planning committee and underwent careful public ...
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Ohio State Soil Scientist Receives Prestigious Award
distinguished awards and has authored, reviewed and edited over 1,000 publications and journal articles ...
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Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time
(PATS) of Low-Acid, Shelf-Stable Foods," in the current issue of Resource, a publication of the ...
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Velleman Receives Turkey Industry Research Award
a scientific publication and extramural funding perspective while conducting research that is highly relevant ...