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  1. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. School Gardens

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/school-gardens

    4-H school garden programs offer students the opportunity to learn about where their food comes from, to understand the science behind plants, and to help cultivate important creative and critical thinking skills. If you're interested in finding out ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    What is Quality Assurance? This course ensures youth raising market animals learn the important best practices for raising quality and safe animal products for the food system. They will learn proper animal handling and welfare in not only farm animals, b ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Robotics 2: EV3N More (PDF)

    https://extensionpubs.osu.edu/robotics-2-ev3n-more-pdf/

    This second book in the Ohio 4-H robotics series guides youth through new robot configurations and programming challenges with activities in the book and with instructional videos online. The LEGO® EV3 robot constructed for Robotics 1 with EV3 is required ...

  9. Robotics 1 with LEGO® EV3 (PDF)

    https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/

    Learn what a robot is, how to build one, and how to program it. Activities are based on the EV3 Core Set from LEGO® Education, which is no longer available for purchase. Use this project book ONLY if you already have access to an EV3 kit. Go to ohio4h.org ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

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