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Search results
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...
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Ann Christy, Ph.D.
https://students.cfaes.ohio-state.edu/people/ann-christy-phd
Ann Christy, Ph.D. Interim Associate Dean for Academic Programs 614-688-5612 614-688-5612 christy.14@osu.edu ...
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2021 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5096
Lights. Camera. Cozy! The 2021 Celebration of Students was celebrated virtually, due to the COVID pandemic. To see a PDF version of the entire program click here. CFAES Award Recipients Outstangding Student Employee Caleb Sullivan Maddie Allman Ra ...
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2020 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5095
A Snapshot in Time The 2020 Celebration of Students was celebrated virtually, due to the COVID pandemic. To see a PDF version of the entire program click here. CFAES Award Recipients Outstanding Student Employee Award Audra Adams: Animal Sciences ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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CFAES Celebration of Students Archive
https://students.cfaes.ohio-state.edu/node/5094
CFAES Celebration of Students Program Archives The College of Food, Agricultural, and Environmental Sciences has a rich history of recognizing students and their accomplishments while they are undergraduates at The Ohio State University. One such recogin ...
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Poison Hemlock and Wild Parsnip: Control Them Now!
https://pickaway.osu.edu/news/poison-hemlock-and-wild-parsnip-control-them-now
Poison hemlock (Conium maculatum L.) and wild parsnip (Pastinaca sativa L.) are combined in this report because these invasive non-native weeds are increasingly found growing together in Ohio. However, the defense chemicals of these weeds are very diff ...
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Manjunath Manubolu
https://fst.osu.edu/our-people/manjunath-manubolu
Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...
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2022 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5084
Honoring Our Legacy As We Blossom Into Future Leaders and Scientists The 2022 Celebration of Students was hosted at the Ohio Union on April 14, 2022. To see a PDF version of the entire program click here. Award Recipients ATI Outstanding Students ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...