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  1. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/node/5592

    Awards and Recognition CFAES Alumni Awards Program The CFAES Alumni Society sponsors an annual awards program to recognize individuals who have made significant contributions throughout their careers. Nominations Nominations for the 2023 awards have close ...

  2. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  3. Lease Terms When Installing Drainage Improvements

    https://farmoffice.osu.edu/blog/thu-12012022-909pm/lease-terms-when-installing-drainage-improvements

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  4. Need help starting a food business?

    https://farmoffice.osu.edu/news/need-help-starting-food-business

    Join us for a free, three-part webinar series in 2023 on "Starting a Food Business."   Our OSU team will introduce you to what you need to know about selling your farm-raised and home-based food products directly to consumers and retailers.  Det ...

  5. Thinking about selling home-based or farm-raised foods? Our webinar series offers help

    https://farmoffice.osu.edu/blog/tue-11292022-243pm/thinking-about-selling-home-based-or-farm-raised-foods-our-webinar-series

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  6. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    * * * Shared Harvest, New Location, New Time * * * GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Radiant Lighthouse, Wednesda ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  9. Dealing with the risk of long-term care

    https://farmoffice.osu.edu/news/dealing-risk-long-term-care

    Do you worry about how long-term care could affect your farm?  Robert Moore examines long-term care needs and risks in our newest publication, and offers legal strategies for protecting farm assets.  Read Long-Term Care and the Farm here. Long-term health ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

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