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  1. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-1

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  2. Make It Take It

    https://champaign.osu.edu/events/make-it-take-it-1

    Event Flyer ...

  3. Precision Ag Day

    https://champaign.osu.edu/events/precision-ag-day

    Event Flyer ...

  4. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-6

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, October 3, 10, 17 and 24, cooking demonstrations will help you learn healthy te ...

  5. August 9, 2022- Ohio Sweet Corn

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/august-9-2022-ohio-sweet

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  6. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  7. Champaign, Madison Counties Presenting 2022 Precision Ag Day

    https://champaign.osu.edu/news/champaign-madison-counties-presenting-2022-precision-ag-day

    Join Champaign County Extension with ANR Educator Grant Davis, along with Madison County Extension with ANR Educator Amanda Douridas, on August 25, 2022 for Precision Ag Day 2022.  The theme this year is prescriptive tillage, and attendees will be present ...

  8. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  9. Color in Photos Can Make Food Look Tastier

    https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier

    An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially if the right filter is used, a new study suggests. Read more... ...

  10. July 26, 2022- Peaches

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/july-26-2022-peaches

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