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  1. Tri-Societies 2022

    https://hcs.osu.edu/node/2652

    Check out some HCS highlights from the 2022 meeting Click here to learn about some highlights from the 2022 Tri-Societies Meeting Adventures at the Tri-Societies Meeting ...

  2. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    The 2022 Tri-Societies meeting was an action + knowledge packed adventure for the many HCS students, visiting scholars, staff & faculty who attended the meeting this fall! Check out some of our highlights... ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Office Closed-Holiday Recess

    https://champaign.osu.edu/events/office-closed-holiday-recess

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  5. Office Closed

    https://champaign.osu.edu/events/office-closed-4

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  6. Office Closed

    https://champaign.osu.edu/events/office-closed-3

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  7. Office Closed

    https://champaign.osu.edu/events/office-closed-2

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  8. Office Closed

    https://champaign.osu.edu/events/office-closed-1

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  9. Office Closed (Holiday)

    https://champaign.osu.edu/events/office-closed-holiday

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  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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