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  1. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  2. Gregg named recipient of 2022 Cultivator of Change award

    https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award

    Colby Gregg, a doctoral candidate in agricultural communication, education, and leadership at The Ohio State University, was recently recognized by the Cultivating Change Foundation as the 2022 Cultivator of Change Award recipient. This award was presente ...

  3. 2023 Muskingum Conty Master Gardener Volunteer Training Syllabus

    https://muskingum.osu.edu/mgv/2023-muskingum-conty-master-gardener-volunteer-training-syllabus

    2023 Muskingum Conty Master Gardener Volunteer Training Syllabus Classes to be held at the Rural Services Building, 225 Underwood St., Zanesville, Thursdays, 1:00 PM to 4:00 PM Schedule is subject to change Link to Application   Feb 9 Botany Feb 16 Soils ...

  4. Requesting Accommodations for Orientation

    https://ati.osu.edu/node/32671

    Let us know if you or a family member need any of the following: Accommodations on placement exams Alternative text formats   An interpreter or transcriber   Mobility aids around campus   Parking accommodations After you submit this form, someone from Dis ...

  5. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  6. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    Kalyn Blue, an agricultural communication major from  Hamler, Ohio, recently attended the   Smithfield Foods Explore Seminar  in Smithfield, Virginia. During this experience, attendees worked alongside industry leaders to explore real-world protein indust ...

  7. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

  8. CASE

    https://acel.osu.edu/CASE

    We are excited to host CASE Agriculture, Food, and Natural Resources (AFNR) in Columbus on the Ohio State campus. The institute is delivered in a hybrid format with on-campus sessions from July 10-14, 2023 with the virtual component July 17-18, 2023.  Ple ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Reminder: Order Thanksgiving flowers

    https://ati.osu.edu/november-16-2022/reminder-order-thanksgiving-flowers

    Deadline for ordering Thanksgiving flowers is TOMORROW. ...

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